Callebaut 811 is a premium Belgian 54.5% dark couverture chocolate with a rich, balanced flavour and smooth texture. Made from carefully roasted whole cocoa beans and blended for consistency, it’s ideal for baking, tempering, molding, ganaches, enrobing and a wide range of dessert applications. A trusted choice of chefs and chocolatiers worldwide, it delivers excellent performance and versatile use in professional and home kitchens alike. Tasting Notes: sweet&sour cocoa – malty hints – wild dark berries To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. Pack Size: 2.5kg – Callebaut 811 – 54.5% cocoa solids. – Liquidity level of 3 (out of 5). – Kosher Dairy
