Callebaut 28% W2 is a premium Belgian white chocolate couverture with a creamy, milky flavour and balanced sweetness. Made from high-quality cocoa butter and milk solids, it has medium fluidity and a smooth texture, making it ideal for tempering, molding, enrobing, ganaches, mousses, ice creams and a wide range of professional pastry and dessert applications. Pack Size: 2.5kg – Callebaut W2 NV – 28% cocoa solids. – Liquidity level of 3 (out of 5). – Kosher Dairy
