Foleys Chocolate manufactured in BC, Canada offers a range of confectionary candy melts. No need to temper just melt, dip and let dry. Foley’s Milk Melting Wafers – Smooth, Easy-Melting Milk Chocolate for Baking, Coating & DessertsEnhance every dessert and confection with Foley’s Milk Melting Wafers (confectionary chocolate), premium milk chocolate wafers designed to melt effortlessly for dipping, drizzling, ganaches, fondues and smooth glazes. Their small, round shape ensures fast and even melting — perfect for coating nuts, fruit or pretzels, molding shapes, or creating decadent chocolate treats for home bakers and professional kitchens alike. These versatile wafers mix easily with other flavours and colours for custom creations. Make every recipe richer and more indulgent with Foley’s Milk Melting Wafers (confectionary chocolate) — ideal for baking, decorating and chocolate-covered desserts. Pack SIze: 10kg original packaging
