Sosa Pectin NH offers the perfect application for fruit glazes, jellies, fruit preserves.Ideal for pleasant textures in fruit and/or acidic preparations. Sosa NH pectin is Freezable. SOSA Pectin NH is a low methoxyl gelling agent derived from citrus peels, ideal for creating firm, smooth gels in fruit-based products like jams, jellies, and gummies. It works best in an acidic environment (pH 2.5-3.5) and is heat-stable, making it perfect for both home and industrial use. This versatile pectin is often used in modernist cuisine to create innovative textures and premium confections with lower sugar content. *PLEASE CONTACT US IF YOU ARE WANTING THIS ITEM, SPECIAL ORDER 2-3 DAYS* Characteristic Dosage :8-20g/kg (for toppings) or 30-40g/kg (for pastes, jellies and jams) Freezable Thermoreversibible : Reversible Origine: Synthetic Type of base : Water Based liquids Work: Hot Pack Size: 500g
