This collection meets the European Commission’s food standards regarding the ban on E171 (titanium dioxide). To prevent your buttercream from turning greyish or purplish, it’s important to mix well between each additional spray to avoid too much powder. You will get a better result by mixing it with a stand mixer (or hand mixer) instead of by hand. It will work well in American buttercream, Swiss meringue buttercream, Russian buttercream, Mascarpone frosting, and any butter-based frosting that has a yellow hue. Whitener for buttercream 20g (pump sold separately)
