This is an invaluable tool for bread and pastry chefs. Excellent for dividing dough, cutting through pastry and scraping dough from flat surfaces. Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried out onto the kneading surface during the forming process. It can also be used in a generic kitchen role to transfer sliced or diced foods from cutting board to pan. Size: 4×6″
