Description Use the Easter Egg transfer sheet to decorate your truffles and chocolate candies and create beautiful decorations on your cakes, pastries, ice cream, and other desserts for Easter. Store in a cool, dry, and dark place. CAUTION: This product is sensitive to high temperatures. During warmer seasons, the customer is responsible for any temperature-related damage during shipping. Ingredients: Cocoa butter, Compound coating (Sugar, Hydrogenated vegetable fat (coconut, palm kernel), skimmed milk powder), Soy lecithin added as emulsifier, Titanium dioxide, Water, Gum arabic, Dextrose, Calcium carbonate, Allura Red, Tartrazine, Indigotine, Erythrosine, Sunset Yellow FCF, Brilliant Blue FCF, Iron oxide. Contains: Milk, Soy
